How-to make Vietnamese chewy sesame peanut candy (Kẹo mè xửng), a signature candy in Hue, the old capital of Vietnam.
This quick and easy no-bake sweet snack is soft, chewy, nutty, and healthy, too!
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♥ Ingredients:
(Makes about 35 small bars)
1 cup (140 g) roasted white sesame seeds
1 cup (180 g) roasted unsalted peanuts
2 tbsp (16 g) tapioca starch
½ cup (180 g) brown malt syrup
½ cup (100 g) sugar
¼ cup (60 ml) water
½ tsp lime juice
A pinch of salt
Parchment paper
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♥ Nguyên liệu:
(35 thỏi kẹo)
1 cup (140 g) đậu phộng rang
1 cup (180 g) mè rang
2 tbsp (16 g) bột năng
½ cup (180 g) mạch nha
½ cup (100 g) đường
¼ cup (60 ml) nước
½ tsp muỗng cà phê nước chanh
tí xíu muối
giấy chống dính
♥ Here are a few of the tools I used in the video:
Heat-Resistant Silicone Spatula Set: http://amzn.to/1O0Z0Cy
DUXTOP Portable Induction Cooktop : http://amzn.to/1KKN7yY
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
